Bow Tie Pasta - Home Made Lemon Sauce

Ingredients:

1. Bow Tie Pasta - 1 cup

2. Lemon - 1

3. Butter - 2 tbsp

4. All Purpose Flour - 1.5 tbsp

5. Salt

6. Pepper

7. Red Pepper flakes

8.  Vegetables - (Peas, Diced Tomatoes (1/2 cup))

9. Olive Oil - 1 tbsp

10. Garlic cloves - 2 finely minced


Preparation Time : 10 mins

Cooking Time : 20 -25 mins

Method:
For Sauce :

1. In a pan, take the butter and add the flour and mix well.

2. Before it gets thickened add half a cup of whole milk or cream ( I used milk).

3. To this add a tbsp of red wine (dont add too much cause it will change the color of your sauce. White wine is a safer bet )

4. Mix well and turn off the flame. Squeeze half a lemon.

5. Add oregano or parsley as per taste (I did not add these ingredients )

For Pasta:

1.  Boil pasta till its tender. Add salt to the water.

2. In a wok, add 1 tbsp of olive oil. Once the oil is hot add the minced garlic

3. Once, the garlic turns slight brown add the vegetables.

4. Saute for 1 min on medium flame and add the sauce.

5. Now add the pasta. Mix well.

6. Season with red peppers or oregano as per taste