Fish fry

Ingredients:

2 - Tilapia Fillets

2. Salt - to taste

3. Red Chilli Powder - to taste

4. Ginger Garlic Paste - 2 tbsp

5. Turmeric - 1 pinch

6. Curry Leaves - 2 sprigs

7. Cooking oil - 5 tbps

8. Cashews - optional

Method:

1. Cut the tilapia fillets into cube sized pieces.

2. Take salt, chilli powder, masala, ginger garlic in a bowl and mix well. Add the fish pieces to the marinade and set aside.

3. In a frying pan, take 1/2 tbsp of oil and fry the cashews and curry leaves. Keep them aside .

4. Now, add remaining oil to the pan and fry the fish pieces until they are cooked. On medium flame is better.

5. When serving garnish with fried curry leaves and cashews.