Atukulu Upma / Poha Upma

Ingredients:

1.       Poha/ unflattened rice/ atukulu – 1 cup

2.       Onions – medium size (1)

3.       Green chillies – 3

4.       Curry leaves

5.       Mustard Seeds

6.       Cumin Seeds

7.       Turmeric powder

8.       Salt

9.       Lemon

10.   Peanuts/ chana dal (optional)

Prepration Time : < 10 mins

Cooking Time : < 10 mins

Method:

1.       Take 1 tbsp of oil in a skillet. Heat it.

2.       Add mustard seeds, cumin seeds, curry leaves (peanuts optional)

3.       Once the mustard seeds splutter add the cut onions and green chillies.

4.       Saute for 1 min on  medium flame

5.       Add a pinch of turmeric powder and half a spoon salt.

6.       Mix well and add the poha/atukulu.

7.       Stir for 1 min on medium flame.

8.       Allow to cool down for a bit and squeeze some lemon juice on top for that tangy flavor

9.       Serve hot