2 - Tilapia Fillets
2. Salt - to taste
3. Red Chilli Powder - to taste
4. Ginger Garlic Paste - 2 tbsp
5. Turmeric - 1 pinch
6. Curry Leaves - 2 sprigs
7. Cooking oil - 5 tbps
8. Cashews - optional
Method:
1. Cut the tilapia fillets into cube sized pieces.
2. Take salt, chilli powder, masala, ginger garlic in a bowl and mix well. Add the fish pieces to the marinade and set aside.
3. In a frying pan, take 1/2 tbsp of oil and fry the cashews and curry leaves. Keep them aside .
4. Now, add remaining oil to the pan and fry the fish pieces until they are cooked. On medium flame is better.
5. When serving garnish with fried curry leaves and cashews.
