Friday, December 16, 2011

Chicken 65

This is my first attempt, the chicken was a little too fried for my taste. Nonetheless taste was good

Ginger Garlic paste
Green Chillies
Curry Leaves
Chilli Garlic Paste
Corn Flour
Cumin Seeds

Cooking Time : 45 mins

1. Clean the chicken. cut chicken into small pieces.

2. In a bowl put the chicken pieces, salt, ginger garlic, 1 egg, 1 cup of corn flour and pepper. mix well and keep aside.

3. Take a kadai with oil. Heat it and fry these chicken pieces. Make sure that the chicken pieces dont get too hard. (I made this mistake, the pieces have to be a lil juicy )

4. Mince garlic cloves and green chillies.

5. In a pan, take a little oil, add cumin seeds, minced chili and garlic and curry leaves. After 2 mins add the chili garlic paste.

6. You also can add a red color for the look you get in restaurants ( I avoid it).

7. Now add the chicken pieces to this mix and toss it for two mins.

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