Thursday, April 5, 2012

Atukulu Upma / Poha Upma


Ingredients:
1.       Poha/ unflattened rice/ atukulu – 1 cup
2.       Onions – medium size (1)
3.       Green chillies – 3
4.       Curry leaves
5.       Mustard Seeds
6.       Cumin Seeds
7.       Turmeric powder
8.       Salt
9.       Lemon
10.   Peanuts/ chana dal (optional)

Prepration Time : < 10 mins
Cooking Time : < 10 mins

Method:
1.       Take 1 tbsp of oil in a skillet. Heat it.

2.       Add mustard seeds, cumin seeds, curry leaves (peanuts optional)

3.       Once the mustard seeds splutter add the cut onions and green chillies.

4.       Saute for 1 min on  medium flame

5.       Add a pinch of turmeric powder and half a spoon salt.

6.       Mix well and add the poha/atukulu.

7.       Stir for 1 min on medium flame.

8.       Allow to cool down for a bit and squeeze some lemon juice on top for that tangy flavor

9.       Serve hot

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