Sunday, May 6, 2012

Sweet Corn Chicken Soup

Probably one of the happiest days of my life, no exaggeration. I finally learnt to make my favorite soup :)


Chicken - 1/2 pound (boneless, skinless)

Cream of corn - 1 can

Egg whites - 2

Corn Flour

Spring onions (optional)

Garlic - 1 clove (minced)

Cooking Time: 45 mins
Prep Time: 15- 20 mins


1. Clean the chicken. Remove the fat. Cut into small pieces.

2. Take 5-8 cups of water in a pressure cooker. Add the chicken pieces, half spoon salt and minced  garlic to it.

3. Allow to pressure cook until 5 whistles.

4. Drain the water into a vessel. Keep the chicken separate

5. In a seperate bowl, take the contents of the cream corn, add 1/4 cup of water.

6. Now, in a cooking vessel, take the drained water, add the cream corn and stir well. Allow to cook with closed lid for 5- 10 mins over medium flame. Stir occassionally.

7. Now take 1 spoon of corn flour in a bowl, add a spoon of water and mix well.

8. Add the corn flour to the soup and stir well. CLose lid and allow to cook for 5-10 mins

9. Now add the egg whites while continously stirring the soup so they form into white threads.

10. Cook on medium flame for 5 mins

11. Garnish with spring onions

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