Monday, May 21, 2012

Tomato pachchadi

One of my favorite chutneys to savor with dosas


1. Tomatoes -4

2. Green chillies -6

3. Cumin seeds

4. Garlic cloves -4

5. Salt

6. Oil - 1tbsp

7. Chopped coriander


1. Cut the tomatoes into big pieces and slice the green chillies.

2. Take oil in a wok and add the tomatoes and chillies and sauté until raw smell of tomato goes away

3. Add the tomato and rest of the ingredients in a blender and blend till desired consistency is achieved.

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