Saturday, July 21, 2012

Oven Roasted Vegetables

I have always liked the smell and taste of roasted meat or vegetables . Only when I made it at home I realized that the heavenly smell that filled my kitchen was because of the rosemary :)
Preparation Time: 10 mins
Cooking Time: 30 mins

1. Potato
2. Carrots
3. Tomato
4. Peppers (Green, red, yellow)
5. Onions (Use Yellow / White)
6. Rosemary

7. Olive Oil - 1 tbsp

NOTE: Squash, Sweet Potato (if you have them use them)

1. Cut potaoes into medium sized pieces. And slice carrots if you are using long carrots .
2. In an aluminium dish(that can be used for roasting) add the olive oil and rosemary and mix well. Then add the potatoes and carrots and mix well.
3. Heat the oven to 450 degree Farenheit and roast the potatoes and carrots for about 6-10 mins.
4. Meanwhile dice the remainder of the vegetables.
5. After 10 mins take out the aluminium dish and add the rest of the vegetable pieces and toss well. make sure tomatoes are on the very top.
6. Put the dish back on the oven for another 20 mins.

No comments:

Post a Comment