Thursday, August 15, 2013

Almond Cake


Ingredients:

1. All purpose Flour - 50 gm

2. Almonds - 80 gm (powdered)

3. Sugar - 110 gm

4. Butter - 120 gm

5. Eggs - 3

6. Sliced Almonds - 10 gm

9. Rum extract - 1/2 teaspoon

Preparation time : 15 mins

Cooking Time : 30 mins

Method:

1. Preheat the oven to 350 degrees F / 180 degrees C.

2. Take an 8 inch cake pan and coat it with butter / baking spray.

3. In a bowl, whisk the eggs, sugar and rum extract .

4. Then add the flour, butter and almond powder and whisk it again.

5. Pour the batter into the cake pan and sprinkle the sliced almonds on top.

6. Bake for 30 mins or until a toothpick comes out clean.






NOTES:
1. If you want a fluffier cake, adjust the ratio of the flour to almond powder. 
2. I only had rum extract. Feel free to use any other cake essences you might have. That said, also make sure it blends with the almond taste :)

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